Menu Engineering is POWERFUL Stuff
Every menu should start with MENU ENGINEERING to determine the food cost percentage of the items on your menu, and track their popularity to get your true MENU MIX of Dogs, Puzzles, Plow Horses and Stars. To learn more about the basics of Menu Engineering, click HERE.
Too busy? Don't have the time to do your Menu Engineering?
We can do it for you!
We charge $500 to complete the Menu Engineering for all the items on your menu. We'll provide you with an easy to understand report, detailing all of our expert recommendations for changes to your menu to maximize profitability.
Get EDUCATED about modern restaurant menu design!!