"We don't just do 'PRETTY' menus!"
Do menus created by us LOOK GOOD? Absolutely! But how your menu looks is not the primary concern when either redesigning an existing menu or creating a new menu. Profitability in a menu has to come first, which means that every decision you make for your menu, should start with the question, "How will this affect the profitability?"
Once we know the profitability and popularity of your menu items we can determine WHERE they should be positioned on the menu for greatest exposure and continued profitability. The colors, styles, and "atmosphere" of your restaurant inform how your menu will look. Food photos are added to fill the voids, descriptions are beefed up to make people hungry, and prices are de-emphasized, all in an effort to make your menu the best profit-generating, marketing tool possible.
Our basic PRICING STRUCTURE for Menu Design
Our flat rate is $150 per single-sided page* to design a new menu from scratch. A page is defined as any sheet ranging in size from 8.5" x 11" (letter-sized) to 8.5" x 14 (legal-sized). Any pages larger than that (11" x 17" tabloid-sized - for example) will be counted as (2) pages.
1 page (back & front) / Letter (or legal) sized = $300
1 page (back & front) / Tabloid (or larger) sized = $600
4 page / Letter (or legal) sized = $600
6 page / Letter (or legal) sized = $900
8 page / Letter (or legal) sized = $1,200
To-Go Menus = FREE design with purchase of main menu
Kid's Menus = FREE design with purchase of main menu
* Pricing DOES NOT include any printing costs. We can get printing quotes for you.
Save $$ with our Menu Maintenance Program!
We charge $200 to do Menu Revisions, and $150 to take food photos. We recommend that you make revisions & take pictures of your new or seasonal items AT LEAST every 6 months. That's four revisions & four photo shoots in two years which will cost you an additional $1,400.
Our Menu Maintenance Program only costs $29 per month. It INCLUDES two menu revisions & two food photo shoots per year, for a savings of $700 over a two year period!
We design menus based on PROFIT, not LOOKS.
Get EDUCATED about modern restaurant menu design!!
Samples of our menu work: